Pumpkin Butter Chocolate Chip Cookies!
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Are you ready to elevate your cookie game with a unique twist? Look no further than these delectable Pumpkin Butter Chocolate Chip Cookies! This recipe combines the warm flavors of pumpkin and spices with the classic sweetness of chocolate chips. Get your apron on and let's get baking!
Ingredients:
First things first, gather your ingredients. You will need:
- 1 cup of pumpkin butter from Olive These Foods
- 1/2 cup of unsalted butter, softened
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1 cup of chocolate chips
Instructions:
Now, let's get down to business. Follow these steps to create your Pumpkin Butter Chocolate Chip Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the pumpkin butter, softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your Pumpkin Butter Chocolate Chip Cookies with a glass of milk or a hot cup of coffee!
There you have it! A fun and flavorful twist on the classic chocolate chip cookie. These Pumpkin Butter Chocolate Chip Cookies are sure to be a hit at your next gathering or as a special treat just for yourself. Happy baking!