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Extra Virgin Olive Oil (250 mL / 8.5 oz)
Extra Virgin Olive Oil (250 mL / 8.5 oz)
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Extra Virgin Olive Oil (250 mL / 8.5 oz)
Our Extra Virgin Olive Oil is pure and unfiltered, sourced from a single farm on the Central Coast of California. Committed to sustainable farming practices, we ensure that our olives are carefully cultivated.
The fruit is handpicked and cold-pressed on-site within hours, preserving its fresh flavors and natural properties. Master Miller Christine oversees the process, ensuring the highest quality standards are met.
This extra virgin olive oil offers an aromatic profile with nutty and floral notes, complemented by a mild to medium pungency. It is versatile enough for a variety of culinary applications, including everyday cooking, baking, roasting, sautéing, and creating salad dressings. Experience the vibrant flavors and quality of our Extra Virgin Olive Oil in your meals.
Storage
Refrigerate after opening.
Flavor Notes
- Fresh green olive, grassy
- Peppery finish with a gentle bite
How to Use
- Finish soups, pastas, and grilled meats
- Whisk into vinaigrettes or drizzle over bread
Perfect Pairings
- Tomatoes & mozzarella
- Roasted vegetables & sea salt
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